QUANTIFICATION OF THE POLYPHENOLIC CONSTITUENTS OF RETAIL SAMPLES OF RED WINE
ABSTRACT The study sets-out to investigate the amount of some selected class of polyphenols with cardiovascular benefits, present in red wine. The total phenolic content of the freshly opened red wine samples as determined by Folin-Ciocalteau Method (FCM) were in the range of 42-1625 mg/1 Gallic Acid Equivalents (GAE) (Mean= ...
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