BREAD BAKERY BUSINESS PLAN

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This is a business plan. It does not imply an offering of securities.

1.0 Executive Summary 1
Chart: Highlights 1
1.1 Objectives 1
1.2 Mission 1
1.3 Keys to Success 1
2.0 Company Summary 2
2.1 Company Ownership 2
2.2 Start-up Summary 2
Table: Start-up 2
Chart: Start-up 3
2.3 Products 3
3.0 Market Analysis Summary 4
3.1 Market Segmentation 4
Table: Market Analysis 4
Chart: Market Analysis (Pie) 5
3.3 Industry Analysis 5
3.3.1 Competition and Buying Patterns 5
4.0 Strategy and Implementation Summary 6
4.1 Competitive Edge 6
4.2 Marketing Strategy 6
4.3 Sales Strategy 6
4.3.1 Sales Forecast 6
Table: Sales Forecast 6
Chart: Sales by Year 7
5.0 Management Summary 7
5.1 Personnel Plan 7
Table: Personnel 8
6.0 Financial Plan 8
6.1 Start-up Funding 8
Table: Start-up Funding 8
6.2 Important Assumptions 9
6.3 Break-even Analysis 9
Table: Break-even Analysis 9
Chart: Break-even Analysis 9
6.4 Projected Profit and Loss 9
Table: Profit and Loss 10
Chart: Profit Yearly 10
Chart: Gross Margin Yearly 11
6.5 Projected Cash Flow 11
Table: Cash Flow 11
Chart: Cash 12
6.6 Projected Balance Sheet 12
Table: Balance Sheet 12
6.7 Business Ratios 13
Table: Ratios 13
Table: Sales Forecast 1
Table: Personnel 2
Table: Profit and Loss 3
Table: Cash Flow 4
Table: Balance Sheet 5

1.0 Executive Summary
Manna is a start up retail bread bakery in Uyo, Akwa Ibom State with a mission to service residents with high quality, tasty bread in a modern and creative way. We will sell freshly baked bread from the highest grade of ingredients. Our store is located conveniently along Oron road, Uyo which is a major road in the city. Our target market will be families, hotels/eatries, boarding schools and other people as bread is eaten by almost everyone. Our prices are affordable and our bread comes in different sizes to suit our various market. Manna was created on the 9th of March 2015 but will be fully operational by September 2015. The bakery is a partnership between Kelechi Lawrence and Patience Igah. Total sum needed is five million naira (₦5,000,000). This sum covers needed expense for start up and other necessary expenses.

Chart: Highlights

1.1 Objectives
1. Constant growth in sales in 12 months
2. To provide qualityproducts at reasonable prices
3. Become the number one manufacturer and supplier of bread in Akwa Ibom state
4. Exceed customer expectations
5. Increase sales by 30% and 40% in second and third year respectively.
1.2 Mission
Our mission is to serve Uyo with high quality, tasty breads in a modern and creative way that leaves a first timer coming back for more.
1.3 Keys to Success
Our keys to success are:
1. Dedication to the finest quality ingredients with top customer service

2. Affordability

3. Give back to community

4. Accessibility

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