CHAPTER ONE 1.0Â Introduction 1.1Â Â Â Â Â Â Background Of Study 1.2Â Â Â Â Â Â Â Objective Of Study 1.3Â Â Â Â Â Â Justification Of Study CHAPTER TWO 2.0Â Literature Review 2.1Â Â Â Â Â Â Definition Of crop production 2.2Â Â Â Â Â Â Types Of crop production CHAPTER THREE 3.0 Â Â Â CROP BREEDING & GENETICS 3.1 Â PLANT GENETIC RESOURCES 3.2 Â Â Â BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3 Â Â Â CROP PHYSIOLOGY & METABOLISM 3.5 Â SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY 3.6 Â Â Â CROP ECOLOGY, MANAGEMENT & QUALITY 3.7 Â Â Â TURFGRASS SCIENCE 3.8 Â Â Â FORAGE & GRAZINGLANDS CHAPTER FOUR 4.0Â Findings 4.1Â Â Â Â Â Â Suggestion 4.2Â Â Â Â Â Â Recommendation References
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